24 August 2008

10th Wedding Anniversary Dinner - the menu

Ceri & Thomas, Ben & Kathryn, Annabel and Allyn, this is what we ate, and drank, on Saturday night
Gruyere choux puffs (adapted from Gougere in Delia's Cookery Course 3)
Champagne Pannier brut

Parsley soup (Skye Gyngell), granary rolls
Soave Monte Fiorentino Ca'Rugate 2007

Peppers Piedmontese (Skye Gyngell)

Rotolo Ripieno (Truly Madly Pasta - Ursula Ferrigno) - This is the thing I had to make the fresh pasta for.
Dolcetto d'Alba Ca'Viola Vilot 2005

Red Mullet Salad with Lime and Ginger (Nigel Slater's Kitchen Diaries)
Bernkasteler Badstube Riesling Kabinett Dr R Thanisch 2004

Indian Carrot Salad with crispy lamb (Jamie at Home)

Summer berry sorbet (Nigel Slater's Real Food) and Tuiles Amandines (Sainbury's Biscuits and Bakes)
Silverlake late harvest Sauvignon Blanc, Washington State 2005

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