Ceri & Thomas, Ben & Kathryn, Annabel and Allyn, this is what we ate, and drank, on Saturday night
Gruyere choux puffs (adapted from Gougere in Delia's Cookery Course 3)
Champagne Pannier brut
Parsley soup (Skye Gyngell), granary rolls
Soave Monte Fiorentino Ca'Rugate 2007
Peppers Piedmontese (Skye Gyngell)
Rotolo Ripieno (Truly Madly Pasta - Ursula Ferrigno) - This is the thing I had to make the fresh pasta for.
Dolcetto d'Alba Ca'Viola Vilot 2005
Red Mullet Salad with Lime and Ginger (Nigel Slater's Kitchen Diaries)
Bernkasteler Badstube Riesling Kabinett Dr R Thanisch 2004
Indian Carrot Salad with crispy lamb (Jamie at Home)
Summer berry sorbet (Nigel Slater's Real Food) and Tuiles Amandines (Sainbury's Biscuits and Bakes)
Silverlake late harvest Sauvignon Blanc, Washington State 2005
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