13 August 2006
Merlonay - brilliant!
Trying to find a web link for Hungerpang's sardine entry below, I came across this lovely April fool on Jamie Oliver's website!
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A diary of a quest for salivary satisfaction at home and at restaurants, in liquid and in solid form. That is, what we cook and eat, the wines we drink, and what we find elsewhere.
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August
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- Almond Macaroons - plain and unmessed with
- Student supper revisited
- Rasoi Vineet Bhatia - great food, comedy cutlery
- Fleeting memories of strawberry perfection
- The best free music in London?
- Indulgent Saturday - Rick Stein's brill
- Phrases you don't often hear......
- Merlonay - brilliant!
- A good thing to do with sardines
- Arbutus - a mixed bag
- Huong Viet - heaven in North London!
- Berry's Good Ordinary Claret
- Farro semiperlato - a type of "spelt" risotto, and...
- Ode to making your own pesto
- Marks & Spencer's Oudinot champagne
- Royal China and other Canary Wharfisms
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